zucchini casserole
(2 ratings)
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This recipe came from my favorite person in the world. It is great as a potluck side dish. And a great way to use up Zucchini! To save time, use your food processor to grate and chop the veggies.
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(2 ratings)
yield
12 serving(s)
cook time
35 Min
Ingredients For zucchini casserole
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6 ccoarse grated zucchini
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1 cgrated carrots
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1/4 cchopped onion
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1 boxstove top dressing, any flavor
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1/4 cmayonnaise
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1 csour cream
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1 cancream of mushroom soup, undiluted or cream of chicken soup
How To Make zucchini casserole
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1Saute zucchini and carrots in large skillet with a small amount of water until tender. Drain.
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2Add remaining ingredients and mix until blended.
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3Pour into a buttered casserole dish. Bake at 350 degreese for 35 minutes.
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4If desired, to cut calories, you can use low fat mayonnaise, fat free or low fat sour cream and low fat cream soups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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