Real Recipes From Real Home Cooks ®

zucchini bacon appetizers

(2 ratings)
review
Private Recipe by
Teresa G.
Here, KY

I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!

(2 ratings)
yield 24 pieces
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For zucchini bacon appetizers

  • 3 c
    shredded zucchini
  • 1/2 c
    finely chopped onion
  • 1/2 Tbsp
    finely chopped shallot
  • 2 Tbsp
    fresh italian parsley, minced
  • 1/2 Tbsp
    minced fresh chives
  • 1 clove
    garlic, finely minced
  • 1/2 tsp
    fresh oregano, finely minced
  • 4 lg
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    biscuit mix
  • 1/8 tsp
    garlic powder
  • 1/4 tsp
    crushed dry oregano
  • 3/4 tsp
    seasoned salt
  • 1/4 tsp
    sea salt
  • 1 pinch
    freshly ground black pepper
  • 1/2 c
    freshly grated parmesan cheese
  • 3 Tbsp
    hickory smoked real bacon bits

How To Make zucchini bacon appetizers

  • 1
    Gather ingredients and prep fresh herbs, zucchini and cheese.
  • 2
    Preheat oven to 375ºF.
  • 3
    Lightly grease or spray a 9"x13" baking dish or pan; set aside.
  • 4
    In a large mixing bowl, mix together zucchini and the next 6 ingredients.
  • 5
    Add eggs and oil; combine well; set aside.
  • 6
    In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
  • 7
    Use sturdy spoon to combine well.
  • 8
    Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
  • 9
    Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT