stuffed mushroom casserole
(1 rating)
Found this recipe one day and gave it a try. Very tasty!
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For stuffed mushroom casserole
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1 Tbspbutter, diced
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1 ozparmigiano-reggiano, grated, reserve 2 tbsp
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4 Tbspolive oil
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2 lgstalks celery, diced
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1 lgonion, diced
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1/4 tspsalt
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1/8 tsppepper
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1bay leaf
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1/2 lbbutton mushrooms, sliced thinly
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4 clovegarlic, minced
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2 tspherbes de provence
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1/2 cbread crumbs
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1 lgegg, lightly beaten
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1 1/2 tspworcestershire sauce
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4 ozcheddar cheese, shredded and divided
How To Make stuffed mushroom casserole
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1Preheat oven to 400F; lightly grease an 8x8 pan. Heat oil in large skillet over medium high heat; add the celery and cook 3 minutes, then add onion, salt, pepper and bay leaf and saute 7 minutes. Add the mushrooms and cook until all the veggies are tender and the mushrooms are browned, about 7-10 minutes. Add the garlic, Herbes de Provence and cook 1-2 minutes more; cool slightly.
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2Stir together the veggie mixture with the bread crumbs, egg, Worcestershire sauce a large portion of the Parmesan and half the cheddar in a large bowl. Spread the stuff mixture into the prepared dish. Sprinkle the remaining cheddar and the reserved 2 Tablespoons of Parmesan on top and dot on the butter.
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3Bake until the cheese is melted and golden brown in places on top about 15 minutes. Broil it for a couple minutes if you want it to have more color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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