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spinach spoonbread

zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

If you like spinach, then this recipe is for you. Go ahead, give it a try!

►
yield 8 serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For spinach spoonbread

  • 1 pkg
    (10 oz.) frozen chopped spinach, thawed & squeezed dry
  • 1
    red bell pepper, diced
  • 4
    eggs, lightly beaten
  • 1 c
    cottage cheese
  • 1 pkg
    (5.5 oz.) cornbread mix
  • 6
    green onions, sliced
  • 1/2 c
    butter, melted
  • 1-1/4 tsp
    seasoned salt

How To Make spinach spoonbread

  • 1
    Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
  • 2
    Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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