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shakertown corn pudding

(1 rating)
dancer4080 avatar
Recipe by
Mary Vaughn
@dancer4080
Frankfort, KY

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For shakertown corn pudding

  • 1 can
    corn, whole kernel (drained)
  • 1 can
    corn, cream-style
  • 2 lg
    eggs, beaten
  • 2 Tbsp
    all purpose flour (rounded)
  • 3 Tbsp
    sugar (rounded)
  • 1 tsp
    salt
  • 2 to 3 Tbsp
    butter, melted
  • 1 1/4 c
    milk, 2%

How To Make shakertown corn pudding

  • 1
    Pre-heat oven to 325 degrees. Grease a 2 qt. casserole or 8x8 square pan.
  • 2
    Hand mix all ingredients in a medium mixing bowl. Pour into greased pan.
  • 3
    Place on middle rack in oven. Cook for 45 minutes. Stir gently. Sprinkle sugar generously over top of casserole.
  • 4
    Put back in oven for another 45 minutes or until lightly browned around edges and bubbly. Let sit for 20 minutes before eating.
  • 5
    DOUBLING RECIPE: If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shakertown Corn Pudding:

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