quick - sante fe casserole
(1 rating)
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Some grocery stores carry a pre-packaged rice/ bean/poblano pepper mix in the frozen veggie isle! I like to serve with grilled chicken that is sliced thin at an angle.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For quick - sante fe casserole
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1 pkgboil in the bag rice
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2 mdpoblano peppers - diced
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1/4 smyellow onion - chopped
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1 cankernel corn - drained
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1 canblack beans - rinsed
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1 cancream of poblano soup
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1 1/2 cmilk - 2%
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1 clovegarlic
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1 1/2 tspground pepper
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2 ccheddar cheese, shredded
How To Make quick - sante fe casserole
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1Pre-heat oven to 375
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2Mix all ingredients except cheese, and reserve 1/2 tsp of ground black pepper.
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3Pour into medium baking dish.
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4Bake on 375 for 30 minutes.
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5Remove from oven and top with shredded cheese.
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6Sprinkle with remaining ground black pepper.
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7Return to oven and cook remaining 15 mintues or until cheese is melted through and hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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