quick bacon-onion pie
(1 rating)
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Serve as a side dish or appetizer and it's great with salad and hot buttered bread for lunch. My son likes to garnish his slice of pie with sour cream and fresh cilantro, you may even want to have a saucer of salsa on the table too.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For quick bacon-onion pie
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19 inch prebaked deep-dish pie shell
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3 cthinly sliced sweet onions (vidalia)
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3 Tbspsalted butter, melted
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2 lgeggs, beaten
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3 Tbspall purpose flour
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1/2 cmilk
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1 1/2 csour cream
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1 tspsalt
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1/3 tspwhite pepper
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8 slicebacon, cooked crisply and crumbled
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csour cream, cilantro, and salsa in small bowls for garnish when served.
How To Make quick bacon-onion pie
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1Preheat oven to 325 degrees F.
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2In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
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3Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
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4In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream,salt and pepper. Mix well and pour over the onions.
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5Garnish with the bacon and bake until firm in the center, about 30 minutes.
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6Transfer to a serving platter and serve with French bread and salad for a light lunch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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