pineapple cheese casserole
(2 ratings)
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pineapple cheese casserole
-
1 (20) ozcan chunk pineapple, drained
-
1 ccheddar cheese, shredded
-
1/2 cgranulated sugar
-
3 Tbspall purpose flour
-
3/4 critz cracker, crushed
-
1/4 cbutter, melted
How To Make pineapple cheese casserole
-
1Combine pineapple and cheese.
-
2Mix flour and sugar in a small bowl and then stir into pineapple mixture.
-
3Turn into buttered 1-1/2 quart casserole dish.
-
4Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
-
5Bake in a preheated 350 degree oven for 30 minutes.
-
6Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT