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party beans

(1 rating)
MissFlynnAgain avatar
Recipe by
Melody Flynn
@MissFlynnAgain
Blue Springs, MO

I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't like butter beans you can substitute navy, white northern or cannellini beans.

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For party beans

  • 1 lb
    bacon, cut in to bite size pieces and cooked until crisp
  • 1 c
    brown sugar, firmly packed
  • 2 can
    1-lb 15-oz pork and beans, drained
  • 2 can
    15-oz kidney beans, drained
  • 2 can
    15-oz butter beans, drained
  • 2 lg
    onions, chopped
  • 1 1/2 c
    ketchup

How To Make party beans

  • 1
    Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
  • 2
    Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
  • 3
    Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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