oyster casserole

How To Make oyster casserole

• 1

  Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
• 2

  Let set in the refrigerator for 1 hour before cooking.
• 3

  Bake until hot through and through, until toasted on top.
• 4

  You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.
• 5

  Bake at 350° until golden brown
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