onion pie

Name: Onion Pie
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/4 cup(s) saltine cracker crumbs; 1/3 cup(s) butter, melted; 2 cup(s) onions, thinly sliced; CUSTARD; 1 cup(s) milk; 2 - eggs, beaten; 1 teaspoon(s) salt; 1 1/2 cup(s) cheddar cheese, grated

(1 rating)

No Image

review

Recipe by

Judy Carter

@CaliGramma

Santa Rosa, CA

This recipe is from my ex-husband's cousin, Ann Bigler. She made it for a family dinner in the 70s. Delicious!

►

(1 rating)

yield 6 - 8

prep time 30 Min

cook time 40 Min

Ingredients For onion pie

1 1/4 c

saltine cracker crumbs
1/3 c

butter, melted
2 c

onions, thinly sliced
CUSTARD
1 c

milk
2

eggs, beaten
1 tsp

salt
1 1/2 c

cheddar cheese, grated

How To Make onion pie

1
Preheat oven to 300 degrees.

2
Line greased baking dish with cracker crumbs and melted butter. Add sauteed onions.
3
Make custard; pour over onions. Bake 45 - 50 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

onion pie

Ingredients For onion pie

How To Make onion pie

Categories & Tags for Onion Pie: