mom's cheesy corn casserole

How To Make mom's cheesy corn casserole

• 1

  Melt half of butter in frying pan; add peppers and onion and cook until the onion is translucent.
• 2

  Combine the eggs, canned corn, milk, remaining butter and sour cream in a large bowl, then add the cornbread mix and mix well.
• 3

  When the peppers and onions are ready, add everything into the large mixing bowl.
• 4

  Add the cheese and mix to combine it all. Pour mixture into a casserole dish of at least 1 1/2 quarts (that has been well greased) and bake uncovered at 350 degrees for 30 minutes or until the top is golden brown and looks like cornbread.
• 5

  Remove from oven and let it rest for 5-10 minutes before serving.
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