Real Recipes From Real Home Cooks ®

mediterrian couscous

Recipe by
Linda Labi
The Villages, FL

delicious side dish or main vegetarian meal

yield serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For mediterrian couscous

  • 1
    onion, chopped
  • 6
    cloves garlic chopped
  • 1
    summer squash, in cubes
  • 2
    carrots, chopped
  • 2
    potatoes, cubed
  • 1 Tbsp
    cumin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    chili powder
  • 2 Tbsp
    olive oil
  • 1 pkg
    couscous
  • 1 can
    chick peas
  • 2 c
    water

How To Make mediterrian couscous

  • 1
    Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.
  • 2
    add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water
  • 3
    Add rinsed chick peas, cook until vegetables are soft
  • 4
    cook couscous as per package direction. Pour cooked vegetables over couscous
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