meat cabbage casserole (oven version)

How To Make meat cabbage casserole (oven version)

• 1

  Preheat oven to 350 degrees F.
• 2

  In a medium skillet, sauté onion in butter until soft, but not brown.
• 3

  Add ground meat.
• 4

  Cook, breaking up the meat until meat loses its pink color.
• 5

  In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
• 6

  Sprinkle with salt and pepper.
• 7

  Add meat mixture, press down slightly.
• 8

  Add remaining cabbage.
• 9

  To spaghetti sauce, add Worcestershire sauce and chives.
• 10

  Pour sauce over top of casserole.
• 11

  Cover.
• 12

  Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
• 13

  Add cheese on top.
• 14

  Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
• 15

  Serve immediately.
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