macaroni and cheese with bacon – (reduced fat version)

(1 rating)

No Image

review

Recipe by

Judy Wisniewski

@danalex2

Pennsauken, NJ

We love baked mac & cheese; everything is better with bacon:) I figured let's try them together however, I needed to take out some of the fat. I came up with this yummy dish it was a hit, I served it with baked chicken and a salad, delish.

►

(1 rating)

yield 6 serving(s)

method Stove Top

Ingredients For macaroni and cheese with bacon – (reduced fat version)

1 lb

macaroni, elbow
1 stick

butter
3 Tbsp

flour
1 Tbsp

dry mustard
3 c

fat free milk
4 c

sargento shredded reduced fat mexican mix cheese or sharp cheddar
1 lb

turkey bacon - cooked and cut up
1 Tbsp

tastefully simple onion onion
1 tsp

pepper
1/2 c

italian bread crumbs

How To Make macaroni and cheese with bacon – (reduced fat version)

1
Cook pasta for approx 6 mins, do not over cook, strain and leave in colander

2
Melt butter in a pot, add flour and dry mustard, whisk until smooth
3
Slowly add milk whisking out the lumps
4
Add the cheeses and stir until melted
5
Stir in pepper,onion onion,and bacon,
6
Return macaroni to the pot of cheese mixture and mix well
7
Pour macaroni mixture into a 3 qt oven proof bowl
8
Top with the bread crumbs
9
Cover bake for 14 mins, remove lid and bake additional 10 mins or until brown and bubbly, remove from oven and ENJOY!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

macaroni and cheese with bacon – (reduced fat version)

Ingredients For macaroni and cheese with bacon – (reduced fat version)

How To Make macaroni and cheese with bacon – (reduced fat version)

Categories & Tags for Macaroni and Cheese with Bacon – (reduced fat version):