homemade mac and cheese

How To Make homemade mac and cheese

• 1

  Preheat oven to 350 degrees. Cook noodles, rinse and drain.
• 2

  melt butter in medium saucepan, mix flour, salt, pepper and mustard in small bowl and add to butter, whisk till smooth and bubbly. Gradually stir in cream till thick and smooth, remove from heat
• 3

  Mix noodles and cheese together, then add sauce and pour into a buttered baking dish and sprinkle with bread crumbs Bake till bubbly, and top is golden brown, about 30 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card