Real Recipes From Real Home Cooks ®

green bean casserole

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes this green bean casserole recipe so good? A secret ingredient - cream of mushroom soup.

(1 rating)
yield 12 Servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole

  • 2 can
    (10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium)
  • 1 c
    milk
  • 2 tsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 2 bag
    (16 to 20 oz. ea) cut green beans, cooked and drained
  • 1 can
    (6 oz.) french fried onions (2 2/3 cups)

How To Make green bean casserole

  • 1
    Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
  • 2
    Bake at 350 degrees F. for 25 minutes or until hot. Stir.
  • 3
    Top with remaining onions. Bake for 5 minutes more.
  • 4
    TIPS: Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions. Bring On The Bacon! Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
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