fried rice casserole

How To Make fried rice casserole

• 1

  Preheat oven to 350 degrees.
• 2

  In medium skillet over medium heat, melt butter.
• 3

  Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
• 4

  Put browned rice into 3-quart casserole with lid.
• 5

  In same skillet, add chopped onions and saute until transparent; add to rice.
• 6

  Pour soup over rice mixture.
• 7

  Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
• 8

  Pour over rice mixture.
• 9

  In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
• 10

  Cover casserole and bake for 1 hour.
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