crushed macaroni and vegetables
(1 rating)
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For crushed macaroni and vegetables
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1/8 coil
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1/3 cwater
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3cloves garlic,finely chopped
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1 1/2 cmacaroni , crushed
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3tomatoes , cored and sliced 1/4" thick
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2 cspinach leaves,stemmed and cut into large pieces
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1/2 cparsley
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1 1/2 cstewed tomatoes
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1 cshredded cheese,any kind
How To Make crushed macaroni and vegetables
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1Grease an 8" square baking dish with 2 tablespoons of oil.
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2Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
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3Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
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4Combine spinach and parsley and spread half over tomatoes.
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5Sprinkle crushed macaroni over the top of the spinach
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6Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
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7Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
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8Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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