Real Recipes From Real Home Cooks ®

crock pot sweet potato casserole

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

we all love sweet potato casserole around here and this one is really good

(3 ratings)
yield 6 -8
prep time 25 Min
cook time 5 Hr

Ingredients For crock pot sweet potato casserole

  • 5 md
    to large sweet potatoes
  • 2 c
    chicken broth
  • 1/4 c
    butter, cubed
  • 2
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar
  • FOR THE TOPPING:
  • 1/2 c
    brown sugar
  • 1/3 c
    butter, melted
  • 1/3 c
    flour
  • 1 c
    chopped pecans

How To Make crock pot sweet potato casserole

  • 1
    Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into crock pot and add the chicken broth and sprinkle the cubed butter on top.
  • 2
    Cover and cook on high for 3 hours or until the sweet potatoes are soft enough to mash.
  • 3
    Use a potato masher and mash the potatoes to your desired consistency.
  • 4
    Add the lightly beaten eggs and vanilla to the crock pot and stir to combine.
  • 5
    In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
  • 6
    Serve warm right out of the crock pot.

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