corn casserole
(5 ratings)
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
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(5 ratings)
yield
8 to 10 servings
prep time
20 Min
cook time
30 Min
Ingredients For corn casserole
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1 15 ozcan cream style corn
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1 11 ozcan whole kernel corn, drained
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2eggs
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1 csour cream
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1 8.5 ozbox jiffy corn muffin mix
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1/2 c(1 stick) butter or margarine, melted
How To Make corn casserole
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1Preheat oven to 350F and grease a 9x13-inch casserole dish.
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2In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter.
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3Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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