broccoli chicken and rice casserole
(1 rating)
This is my version of a family favorite. I like to cook the rice in chicken broth and add chicken and cream of chicken soup.
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
35 Min
method
Bake
Ingredients For broccoli chicken and rice casserole
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3 lgchicken breast or other pieces
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1/2 tspsalt
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1/2 tspblack pepper
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4 cwater or enough to cover chicken
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1 crice, long grain
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2 tspbutter
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1 pkgfrozen chopped broccoli, thawed 10 ounce
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1 cancream of chicken soup, 10 3/4 oz
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2 1/4 cbroth from boiled chicken
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1 tspsalt
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1 cvelveeta cheese
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1/4 ccheddar cheese, shredded
How To Make broccoli chicken and rice casserole
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1Cover chicken with water, Add salt and pepper. Boil until done about 45 minutes. Debone and coarsley chop; set aside. Reserve broth.
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2COOK RICE: Bring 2 1/4 cups chicken broth, 1 teaspoon salt and 2 tsp butter to boil. Add 1 cup rice. Cover; reduce heat. Cook for 13-15 minutes.
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3Add soup and Velveeta to rice. Mix well. Add broccoli and chicken to rice mixture. Stir well. Add a little broth,if needed.
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4Pour mixture into buttered or sprayed casserole dish. Bake at 350 degrees for 35 to 45 minutes until bubbly. Remove from oven and sprinkle 1/4 cup shredded cheese over top.
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Categories & Tags for Broccoli Chicken and Rice Casserole:
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