barley soup casserole
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yield
6 serving(s)
Ingredients For barley soup casserole
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1/2 conion, chopped
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1/2 ccelery, chopped
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1/2 cbell pepper, chopped
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1garlic clove, minced
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1 cbarley, medium pearl
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1/4 ctomato paste
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2 tspbeef bouillon granules
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2.5 cboiling water
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14.5 ozstewed tomatoes
How To Make barley soup casserole
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1Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
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2Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
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3Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
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4Discard grease and place barley, tomato paste and bouillon in same casserole.
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5Pour boiling water over barley; stir.
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6Top with beef mixture and tomatoes with liquid; do not stir.
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7Re-cover and microwave on medium high (70 %) for 30 minutes.
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8Stir and let stand for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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