baked florentine lorraine with honey drizzle
(1 rating)
Who doesn't love cheese! What really puts this dish over the top is the drizzled honey. I dare you to eat just one slice.
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(1 rating)
yield
6 -8
prep time
1 Hr 15 Min
cook time
55 Min
Ingredients For baked florentine lorraine with honey drizzle
- DOUGH
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1 cflour
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2 Tbspdijon mustard
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2 Tbspwhite wine
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3 Tbspparsley, italian
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3 Tbspspinach, chopped
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1 tspseasoned salt
- RISING AGENT
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1/2 cwarm water
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1 Tbspdark brown sugar
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1 tspdry active yeast
- FILLING
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8 ozlorraine cheese, cut from a block
- TOPPING
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1 Tbsphoney
How To Make baked florentine lorraine with honey drizzle
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1Mix rising agents and allow to sit for 15 minutes.
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2In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
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3Stir well, then dump out onto a floured surface. Knead for 5 minutes.
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4Take dough and wrap around cheese. Place in a small, well greased casserole dish.
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5Set in a warm place and allow to rise for one hour.
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6Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
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7Remove from oven and drizzle honey atop. -
8Serve, by cut into slices, like a pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Florentine Lorraine with Honey Drizzle:
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