Real Recipes From Real Home Cooks ®

spanish brown rice

Recipe by
Robyn Bruce
Linglestown, PA

This is meant to be a side dish, however, I like to use this as a base recipe and add some cooked chopped chicken to it, then have it for a light lunch. Good to take to work for lunch, right? Add a side salad and you've got a fabulous little lunch for yourself!

yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For spanish brown rice

  • 3/4 c
    uncooked brown rice
  • 1/2 c
    sliced, fresh mushrooms
  • 1/2
    red bell pepper, chopped
  • 1/2
    onion, chopped
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    butter or margarine
  • 1 c
    chopped tomato (if using canned diced tomatoes, drain first)
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    soy sauce
  • pepper, to taste

How To Make spanish brown rice

  • 1
    Cook brown rice according to package directions. Set aside.
  • 2
    Sauté mushrooms, red peppers, onion and garlic powder in butter in a large skillet for 5-7 minutes or until vegetables are tender.
  • 3
    Stir in the rice and remaining ingredients.
  • 4
    Cook until thoroughly heated through.
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