pink rice with parmesan
(3 ratings)
Renny Darling
►
(3 ratings)
Ingredients For pink rice with parmesan
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1 cup long grain rice
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1 can chicken broth, 10.5 oz
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3/4 cup water
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2 t. oil
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1 tomato, peeled, seeded and chopped (i use 1 canned stewed tomato)
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1 t. tomato sauce
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2 t. chopped chives
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1 t. chopped parsley
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1/4 cup grated parmesan cheese
How To Make pink rice with parmesan
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1In a pan, mix first 8 ingredients and stir until nicely mixed. Cover pan and simmer mixture until rice is tender and liquid is absorbed, about 30 to 35 minutes. Stir in cheese just before serving. Serves 6 Note: Rice can be made earlier in the day and heated at serving time. Stir in the cheese just before serving. Source: Renny Darling
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