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pilaf

(1 rating)
LJohnston avatar
Recipe by
Linda Johnston
@LJohnston
Madison Heights, MI

I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For pilaf

  • 1/2 c
    fine noodles, broken in pieces
  • 2 Tbsp
    butter or margarine
  • 1 can
    (10 3/4 ounces) condensed chicken broth
  • 1/3 c
    water
  • 1/2 c
    raw regular rice

How To Make pilaf

  • 1
    In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.
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