mexican fried rice
(3 ratings)
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This recipe has been in my family for a long time. I started making it when I was married and to this day I have taught it to my daughters, which I have three. I truly hope you enjoy it as much as we do.
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(3 ratings)
yield
4 servings
prep time
20 Min
cook time
20 Min
Ingredients For mexican fried rice
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-vegetable oil
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1 clong grain rice
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2 chot water
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2 Tbsptomatoe sauce
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1/2 smonion finely diced
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1 clovegarlic, minced ( add to your taste)
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2chicken bouillon cubes
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2 Tbspel pato hot salsa
How To Make mexican fried rice
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1Rince your rice real good. Have hot water ready with chicken bouillon cubes
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2In a 12-inch cast iron or other heavy skillet with a lid, add a thin layer of oil on bottom of skillet.
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3Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high.
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4Add rice and saute until rice is golden brown.Stir remaining ingredients.
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5Bring mixture to a boil, reduce heat. Cover but not completly so steam can escape. Simmer 15-20 minutes or until rice is tender. Season to taste, serve additional salsa, if desired.
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6Do not stir anymore after this or the rice will be mushy, after the 20 minutes remove from stove and let it sit for about 10 min. with lid removed.Fluff with fork and serve, Hope you enjoy this.:-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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