lemon rice

How To Make lemon rice

• 1

  Melt the butter in large saucepan. Add rice and cook over med heat, stirring for 3 to 4 minutes. Add zest and continue cooking until rice is slightly translucent, about 1 to 2 minutes.
• 2

  Add broth and salt: cover and simmer 20 minutes or until liquid is absorbed.
• 3

  Stir in lemon juice. Season with pepper to taste. Use paprika for color and presentation when serving.
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