lemon rice with chives and cheese
(2 ratings)
Renny Darling
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(2 ratings)
Ingredients For lemon rice with chives and cheese
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1 1/4 cups rice
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2 1/2 cups chicken broth
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2 t. butter
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salt and pepper to taste
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4 t. chopped chives
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2 t. lemon juice
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4 t. grated parmesan cheese
How To Make lemon rice with chives and cheese
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1In a covered pan, simmer together first 4 ingredients until rice is tender and liquid is absorbed. Toss rice with remaining ingredients until blended. Serve at once. Serves 6 Note: Rice can be made earlier in the day but do not add the lemon, chives and cheese. Toss these in after reheating the rice and just before serving. Source: Renny Darling
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