lemon rice
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this is from the book,Simple Asian Meals by Nina Simonds
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method
Stir-Fry
Ingredients For lemon rice
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2 tspolive oil
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11/2 tspgrated lemon zest, from half a lemon
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1/2 tsptumeric
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4 ccooked basmati or jasmine rice, cooled
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2 Tbspfresh lemon juice
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1 tspsalt or to taste
How To Make lemon rice
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1heat oil in a heavy wok or skillet,about 20 seconds.
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2add lemon zest and tumeric and stir fry about 1 minute, until very fragrant.
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3add rice and use your spatula to mash and seperate the grains over a medium heat so the rice will heat evenly.
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4once hot, stir in the lemon juice and salt and heat through, tossing lightly.taste and add more lemon juice or salt if needed.
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