jagacita - jag - portugal
(2 ratings)
I love rice dishes and this Portuguese one sounds terrific.
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(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
50 Min
method
Stove Top
Ingredients For jagacita - jag - portugal
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1/4 colive oil
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1 cfinely chopped onion
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2 Tbspfinely chopped fresh parsley
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1 tsppaprika
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2bay leaves
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6 cwater
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3 cuncooked long grain rice
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2 tspcoarse sea salt
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1/2 tspfreshly ground white pepper (may use black pepper)
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2 cfreshly cooked or canned beans (lima, kidney, or butter)
How To Make jagacita - jag - portugal
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1Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
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2Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
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3When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
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4Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.
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