garlicy jasmine rice
(1 rating)
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Every one loves this rice. It is really very versatile, you serve it with just about anything.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For garlicy jasmine rice
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4 Tbspunsalted sweet cream butter
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1 Tbspminced onion
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2 cjasmine rice
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3 Tbspdried parsley flakes
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4garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3
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3 cwater
How To Make garlicy jasmine rice
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1Heat a dutch oven over medium heat for 3 minutes. Add the butter, rice onions and parsley. Place the garlic bouillon cubes in the water and stir to dissolve.
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2Stir fry the rice until about half the kernels take on a white appearance.
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3Add the water to the rice, stir it well once, bring to a simmer, cover and let cook for 10-15 minutes undisturbed.
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4Once the rice is done, stir it well, check for salt. Add more if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlicy Jasmine Rice:
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