fried rice

How To Make fried rice

• 
  1

  In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
• 
  2

  In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
• 
  3

  In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer. 5 points per serving
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