Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fried rice

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from my ex-sister-in-law, Pining.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For fried rice

  • 1/4 tsp
    black pepper
  • 2 Tbsp
    fresh parsley, chopped
  • 1
    egg, beaten
  • 2 Tbsp
    soy sauce
  • 4 c
    cooked rice
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    onion, chopped finely

How To Make fried rice

  • 1
    In fry pan, cook onion in oil until tender.
  • 2
    Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
  • 3
    Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
  • 4
    Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fried Rice:

ADVERTISEMENT
ADVERTISEMENT