cinnamon brown rice
(1 rating)
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A good friend gave me this recipe years ago. I love brown rice with almost anything:)
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For cinnamon brown rice
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3/4 conion, diced
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2 clovegarlic, minced
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1 Tbspbutter, unsalted
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1 cbrown rice, raw
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1/2 ccraisins
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2 1/2 cchicken stock (broth is okay, also)
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1 1/2 tspcinnamon, powdered
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2 Tbspcilantro, fresh; chopped
How To Make cinnamon brown rice
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1Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
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2Stir in remaining ingredients, except cilantro.
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3Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
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4Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
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5Garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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