cheesy veggie rice
(1 rating)
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we sometimes have this dish as a side dish with chicken or pork chops
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cheesy veggie rice
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1 Tbspbutter
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2 clovegarlic, minced
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1 cbrown jasmine rice (or long grain white or brown rice)
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2 cchicken stock
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1/2 czucchini, shredded
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1/2 ccarrots, shredded
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1/2 cfrozen peas
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1 ccheddar cheese
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salt and pepper to taste
How To Make cheesy veggie rice
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1Start by preheating a saucepan on medium heat with the butter.
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2Once the butter starts to melt, add the garlic and let it cook for about two minutes.
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3Add the rice and chicken stalk. Bring to a boil and cook according to the directions that come with the rice but shy about 5 minutes.
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4After the rice is almost cooked, add the shredded zucchini and carrots as well as the peas.
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5Stir and place the cover back on the saucepan. Let cook for the remaining 5 minutes.
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6After 5 minutes, stir in the cheese and season with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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