baked rice
(6 ratings)
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I've had this recipe for so many years that I don't even remember where I found it. At any rate it's a nice change of pace side dish. I usually bake it with condensed beef broth plus water to equal 3 cups liquid. Note: Although the original recipe calls for a 2-qt. baking dish, I've had the best luck baking this in a low glass baking dish 10x8x2 inches.
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(6 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For baked rice
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1 1/2 clong grain rice
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3 cchicken broth or beef broth
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1/3 cbutter
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1/4 tspsalt
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1/8 tspgarlic powder
How To Make baked rice
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1Combine all in 2 qt. casserole. Bake covered at 350 for 40 mins. or until rice is tender. Fluff with fork. Serve hot.
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