baked rice milanese

Name: BAKED RICE MILANESE
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) chopped onions; 1 tablespoon(s) water; 1 teaspoon(s) butter; 1 1/2 cup(s) chopped green bell pepper; 3 cup(s) cooked rice; - salt and pepper to taste; 1/2 teaspoon(s) basil; 8 ounce(s) tomato sauce; - extra-sharp shredded cheddar cheese

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

YUM

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(1 rating)

yield 8 serving(s)

cook time 30 Min

Ingredients For baked rice milanese

1 c

chopped onions
1 Tbsp

water
1 tsp

butter
1 1/2 c

chopped green bell pepper
3 c

cooked rice
salt and pepper to taste
1/2 tsp

basil
8 oz

tomato sauce
extra-sharp shredded cheddar cheese

How To Make baked rice milanese

1
Preheat oven to 350. Spray skillet with cooking spray. Mix onions, water, and butter in skillet. Stirring, Cook over med heat until water evaporates.

2
Add bell pepper, rice, seasonings, and tomato sauce. Turn the mixture into a greased 11/2 qt. casserole dish. Top with cheese and bake for 20 min.
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baked rice milanese

Ingredients For baked rice milanese

How To Make baked rice milanese

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