wisconsin true blue potato salad

Ingredients For wisconsin true blue potato salad

• 4 to 5

  red potatoes, cut into chunks or 4 cups cooked potatoes
• 1 c

  sour cream
• 2 Tbsp

  parsley, minced
• 2 Tbsp

  white wine vinegar
• 1/2 tsp

  celery seed
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 3/4 c

  (3 oz.) wisconsin blue cheese, crumbled
• 1/2 c

  celery, diced
• 1/2 c

  green onion, slices
• 1/2 c

  (8 oz. can) water chestnuts, sliced
• 1/2 c

  chopped fresh spinach