weiner potato scollop

Ingredients For weiner potato scollop

• WEINER POTATO SCALLOP
• 1 can

  cream of mushroom soup
• 1/4 c

  milk
• dash

  pepper
• 5 c

  potatoes, boiled and sliced
• 1 lb

  favorite weiners, cut in coin type slices
• !/2 c

  chopped onion
• 1/4 c

  chopped green pepper
• 1 Tbsp

  butter or margerine
• directions
• blend soup,milk, and pepper add potatoes
• onions and green pepper.turn into greased
• 2 qt casserol. put dots of buter or margerine on.
• bake uncovered in 350 degree over for 45
• minutes.