waffle latkes
(1 rating)
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Chang is the spice of life.I'm not talking about woman it a chang of food
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(1 rating)
yield
4 servings
prep time
15 Min
cook time
10 Min
Ingredients For waffle latkes
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1/2 cbisquick mix
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3 Tbspsalad oil
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1egg
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enough milk to make loose batter
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1/4onion minced and sauteed
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4 mdsize potatoes shredded and simmered in a little oil
How To Make waffle latkes
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1Mix all the ingredients well . If the batter is to thick you can add more milk to make it so it will pour. Get the waffle iron hot and spray the coils well ,add enough mix to the iron to 1/4 inch from edge. Close and lid and cook the waffle until its golden brown. You can leave the waffles in a little while longer for crisper potatoes.
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2Note: They can be frozen on a sheet pan in a single layer. When completely frozen wrap individually and place in a ziplock bag. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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