velveeta scalloped potatoes

How To Make velveeta scalloped potatoes

• 1

  Cook potatoes in boiling water until tender. Drain and slice potatoes.
• 2

  Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
• 3

  In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
• 4

  Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.
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