velveeta mayo hashbrowns

Name: Velveeta Mayo Hashbrowns
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) velveeta cheese, cubed; 2 cup(s) mayonnaise; 2 pound(s) frozen hash browns, defrosted about 15 minutes; 1/2 pound(s) bacon, cooked and crumbled

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

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yield 12 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For velveeta mayo hashbrowns

1 lb

velveeta cheese, cubed
2 c

mayonnaise
2 lb

frozen hash browns, defrosted about 15 minutes
1/2 lb

bacon, cooked and crumbled

How To Make velveeta mayo hashbrowns

1
Preheat oven to 350º.

2
Melt cheese in heavy pan over low heat, stirring.
3
Add mayonnaise and potatoes to cheese and mix well.
4
Put into a 9x13-inch baking pan and top with bacon.
5
Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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velveeta mayo hashbrowns

Ingredients For velveeta mayo hashbrowns

How To Make velveeta mayo hashbrowns

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