vanilla rum sweet potatoes
(1 rating)
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
Ingredients For vanilla rum sweet potatoes
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6-8 lgjewel yams
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2 1/2 cdark brown sugar
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2vanilla beans
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1 cspiced rum
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freshly grated nutmeg to taste
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1 tspsalt
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1 stickbutter
How To Make vanilla rum sweet potatoes
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1Preheat oven to 350.
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2Peel yams and cut into 1-2 inch cubes put in a large stock pot, add just enough water to cover. Add vanilla beans, rum, salt, nutmeg and 2 cups of the brown sugar.
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3Bring to a boil then reduce to simmer. Cook until the yams are almost cooked through, about 10 minutes.
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4Put yams into a 12 by 9 baking dish with about 2-3 cups of liquid and vanilla beans. Sprinkle with remaining 1/2 cup of brown sugar and dot with butter.
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5Bake until yams are completely cooked, about 15-20 minutes.
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