twiced baked potatoes

Name: Twiced Baked Potatoes
Yield: 8
Cuisine: American
Ingredients: 5 large potatoes, scrubbed and baked; 1/2 cup(s) half &half; 1 cup(s) sour cream; 3 tablespoon(s) green onion or chives, minced; 4 slice(s) bacon, fried and crumbled; 1/2 teaspoon(s) parsley; 1 cup(s) cheddar cheese, grated; 1 1/2 -2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic salt; 1 - egg, beaten; 1/3 cup(s) butter; 1/2 cup(s) mushrooms, sliced and sauteed in butter

(1 rating)

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Recipe by

Debbie M.

@tealeaf

Shawnee, OK

We eat these as the main dish instead of a side dish.

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(1 rating)

yield 8 =10

method Bake

Ingredients For twiced baked potatoes

5 lg

potatoes, scrubbed and baked
1/2 c

half &half
1 c

sour cream
3 Tbsp

green onion or chives, minced
4 slice

bacon, fried and crumbled
1/2 tsp

parsley
1 c

cheddar cheese, grated
1 1/2 -2 tsp

salt
1/2 tsp

pepper
1/4 tsp

garlic salt
1

egg, beaten
1/3 c

butter
1/2 c

mushrooms, sliced and sauteed in butter

How To Make twiced baked potatoes

1
Bake potatoes for one hour at 350 degrees or until tender in the center.

2
Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
3
Mash potatoes with mixer, add half&half and continue to beat until smooth.
4
Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
5
Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
6
Bake at 350 degrees for 20 minutes.
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twiced baked potatoes

Ingredients For twiced baked potatoes

How To Make twiced baked potatoes

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