twice-baked sour cream & chive potatoes

How To Make twice-baked sour cream & chive potatoes

• 1

  Preheat oven to 400°F. Clean, scrub, and dry all potatoes.
• 2

  Rub potatoes with vegetable oil and place on a baking sheet. Bake about 45 minutes.
• 3

  Once all the potatoes are tender inside cut each potato in half lengthwise. Using a spoon, scoop out all but 1/2-inch potato flesh from the inside and transfer it to a bowl.
• 4

  Now, add sour cream, milk, butter, and chives and mash until combined. Season with salt and pepper. Spoon mixture back into the potato skins.
• 5

  Bake until lightly brown on top (about 20 minutes). Sprinkle with more chives and serve.
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