twice baked potatoes
(1 rating)
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This recipe is my sisters specialty.
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(1 rating)
Ingredients For twice baked potatoes
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6potatoes
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1 - 8 oz pkgcream cheese
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1/2 stickmargarine
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milk
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seasoning salt to taste
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onion salt to taste
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cheddar cheese, shredded
How To Make twice baked potatoes
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1Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
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2Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
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3Spoon potato mixture back into potato skins.
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4Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
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5HINT: You can prepare this recipe and freeze ahead for convenience.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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