twice baked potatoes
(2 ratings)
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I accidently made these when I was trying to make them like original twice stuffed potatoes(which are in the skin). I cooked the potatoes to long in the microwave and the skin was falling apart so I mixed it all together and baked it. It was better than the original.
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(2 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For twice baked potatoes
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4baker size potatoes
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16 ozsour cream
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16 ozbacon your flavor
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16 ozcheddar cheese, shredded
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salt and pepper to taste
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1small can evaporated milk
How To Make twice baked potatoes
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1You can bake potatoes in oven or microwave. Cook bacon and chop into bite sized peices. After potatoes are done cooking,lightly mash whole potato( skin and all). Add sour cream, bacon, onion, evaporated milk(don't let it get to watery) and cheese. Salt and peper to taste. Put into baking dish and bake for 35 minutes covered. Then put shredded cheese on to and bake uncovered for 10 minutes. Let cool atleast 5 minutes. Of course baking time will also depend on your oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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