truck stop potatoes

Ingredients For truck stop potatoes

• 2-1/2 lb

  small red potatoes, coarsely chopped (5 cups)
• 1 lg

  onion, chopped
• 1

  8 oz. carton sour cream
• 1 c

  shredded monterey jack cheese
• 1 c

  shredded sharp cheddar cheese
• 1/4 c

  butter, melted
• 1/2 tsp

  salt
• 1/4-1/2 tsp

  ground red pepper
• 1 can

  14-1/2 oz. diced tomatoes, drained
• 1/2 c

  sour cream (optional)
• chopped fresh tomato, chopped avocado & sliced green onion (optional)